Plating with Care, and Evolving Cuisine

Name: Plating with Care, and Evolving Cuisine
Uploaded: 2024-01-30T19:53:47Z
Duration: P255S
Description: Watch as meticulously crafted plates come together in the kitchen, and a chef is scolded for a misstep with a snail dish. Later, Michel talks to a table of customers about his inspiration and the evolving nature of cuisine. 'Menus-Plaisirs – Les Troisgros', a film by Frederick Wiseman, showcases the Troisgros family restaurant, which has held 3 Michelin stars for 55 years over four generations.

Clip: 03/22/2024 | 4m 15s | Video has closed captioning.

Watch as meticulously crafted plates come together in the kitchen, and a chef is scolded for a misstep with a snail dish. Later, Michel talks to a table of customers about his inspiration and the evolving nature of cuisine. 'Menus-Plaisirs – Les Troisgros', a film by Frederick Wiseman, showcases the Troisgros family restaurant, which has held 3 Michelin stars for 55 years over four generations.

Aired: 03/22/24

Rating: NR

Problems Playing Video? | Closed Captioning

Funding & Distribution
Transcript

MENUS-PLAISIRS - LES TROISGROS is a film by Frederick Wiseman. Producer, Director, Editor Frederick Wiseman, photography James Bishop, sound Jean-Paul Mugel, producers Karen Konicek & Oliver Giel. Produced by 3 Star LLC in association with Zipporah Films, GBH, and the Independent Television Service (ITVS), with funding provided to ITVS by the Corporation for Public Broadcasting. The film was made possible by JustFilms Ford Foundation and Pershing Square Foundation. Fiscal sponsor Filmmakers Collaborative.

Plating with Care, and Evolving Cuisine

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